Skip to main content

Feijoa Caipiroska Cocktail

Six Barrel Soda Feijoa Syrup

Enjoy feijoas all year round with the Six Barrel Soda Feijoa Soda Syrup. Made with Hawke’s Bay feijoas and a touch of NZ lemon juice, this is a feijoa fiend’s dream.

Try this syrup in one of our favourite cocktails.  Recipe courtesy of Six Barrel Soda.

Caipiroska Cocktail

Ingredients:

30mL Feijoa Syrup⁣
30mL vodka (we love Burnt Hill Vodka)⁣
1 feijoa⁣ (frozen ones also work well)
1 lime⁣
soda water
fresh mint⁣

Method:

Scoop out the feijoa flesh into your glass. Squeeze in juice of 2 lime wedges, then add the wedges to the glass. Pour over syrup and vodka then muddle everything together (a rolling pin works well!). Add ice, then pour over soda/sparkling water. Garnish with feijoa, lime and mint.  Enjoy!

Continue reading

Eco friendly kitchen dish brush and dish rack

The Eco Home

Nuz Knives Team in their workshop

Knife Care

Jordan Rondell The Caker

Top 8 Baking Tips From The Caker

Your Cart

Your cart is currently empty.
Click here to continue shopping.