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Feijoa Caipiroska Cocktail

Six Barrel Soda Feijoa Syrup

Enjoy feijoas all year round with the Six Barrel Soda Feijoa Soda Syrup. Made with Hawke’s Bay feijoas and a touch of NZ lemon juice, this is a feijoa fiend’s dream.

Try this syrup in one of our favourite cocktails.  Recipe courtesy of Six Barrel Soda.

Caipiroska Cocktail


30mL Feijoa Syrup⁣
30mL vodka (we love Burnt Hill Vodka)⁣
1 feijoa⁣ (frozen ones also work well)
1 lime⁣
soda water
fresh mint⁣


Scoop out the feijoa flesh into your glass. Squeeze in juice of 2 lime wedges, then add the wedges to the glass. Pour over syrup and vodka then muddle everything together (a rolling pin works well!). Add ice, then pour over soda/sparkling water. Garnish with feijoa, lime and mint.  Enjoy!

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