No.4 The Baker Knife
The only bread knife you’ll need. Designed with a serrated edge for neatly slicing through crusty sourdoughs and soft brioche alike.
The No. 4 knife is made from Swedish carbon steel, which is produced from recycled saw blades. The handle is crafted from American Ash wood and is sourced from an FSC-certified supplier. Three brass rivets hold together the blade and the handle, producing a simple design which suits any kitchen.
All Nuz knives are hand-crafted in Waiuku, New Zealand at the Svord workshop. You can trust that you are buying a quality product developed with over 40 years of expertise in the knife making industry.
For detailed care instructions and information on how to sharpen your knife, please see our journal post here.